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View compareFrequently Asked Questions
- Q: What makes Stephen's Gourmet Hot Cocoa different from other brands? A: Stephen's Gourmet Hot Cocoa stands out due to its use of real dark chocolate sourced sustainably from Ghana, offering a rich and creamy texture that enhances the cocoa experience. The innovative gourmet flavors, such as Candycane Cocoa and Peanut Butter Cup Cocoa, provide unique taste profiles that are not commonly found in other hot cocoa brands.
- Q: How do I prepare Stephen's Gourmet Hot Cocoa? A: To prepare Stephen's Gourmet Hot Cocoa, simply mix 2-3 tablespoons of the cocoa powder with hot water or milk, stirring until fully dissolved. For an extra indulgent treat, you can add whipped cream or marshmallows on top.
- Q: Is Stephen's Gourmet Hot Cocoa suitable for people with dietary restrictions? A: Stephen's Gourmet Hot Cocoa does not contain any artificial flavors or preservatives, making it a more natural choice. However, it may contain allergens such as milk and nuts, so it's important to check the packaging for specific dietary information.
- Q: Can I use Stephen's Gourmet Hot Cocoa in baking recipes? A: Yes, Stephen's Gourmet Hot Cocoa can be used in various baking recipes to add a rich chocolate flavor. It works well in cookies, cakes, and brownies, enhancing the overall taste and texture of your baked goods.
- Q: What is the shelf life of Stephen's Gourmet Hot Cocoa? A: When stored in a cool, dry place, Stephen's Gourmet Hot Cocoa has a shelf life of approximately 18 months. To maintain its quality, be sure to keep the package sealed when not in use.