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View compareFrequently Asked Questions
- Q: What makes STONE COLD JO coffee blend unique? A: STONE COLD JO coffee blend is distinctive due to its silky smooth texture, low acidity, and dark roast profile featuring undertones of toffee, caramel, chocolate, and grape. This specialty grade coffee is crafted from the top 2% of organic Arabica beans, ensuring exceptional quality and flavor.
- Q: How should I prepare cold brew with STONE COLD JO coffee? A: For a refreshing cold brew, use a 4:1 water to coarse ground coffee ratio. You can brew it in a cold brewing device, French press, or Mason jar. Simply stir, cover, refrigerate for 12+ hours, then press or filter to enjoy your smooth cold brew.
- Q: Can I use STONE COLD JO coffee for hot brewing methods? A: Yes, STONE COLD JO coffee is versatile and can be brewed hot. For optimal extraction, we recommend using 2 tablespoons of ground coffee for every 6 oz of water, suitable for most brewing methods.
- Q: Is STONE COLD JO coffee certified organic and ethical? A: Absolutely! STONE COLD JO coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified, ensuring that it meets high standards for quality, sustainability, and ethical sourcing.
- Q: How should I store STONE COLD JO coffee to maintain freshness? A: To maintain the freshness of your STONE COLD JO coffee, store it in a cool, dry place. The coffee comes packaged in a resealable tin-tie bag, which helps preserve its flavor and aroma after opening.