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View compareFrequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is unique because it consists of only 5-10% of all coffee beans harvested, making it a rare variety. The peaberry beans are handpicked and have a distinct shape that allows for a more even roast, enhancing their rich flavors and fragrant aroma.
- Q: How is Cubico Coffee's Tanzanian Peaberry ground coffee different from other coffees? A: Cubico Coffee's Tanzanian Peaberry ground coffee is sourced from the high-altitude regions of Mount Kilimanjaro. It is expertly roasted to a medium level to bring out the nuanced flavors, resulting in a full-bodied coffee experience with bright acidity and mellow winy overtones.
- Q: Is the coffee freshly roasted and ground? A: Yes, Cubico Coffee specializes in roast-to-order coffee beans, ensuring that every bag of Tanzanian Peaberry is freshly roasted and ground for maximum flavor and freshness.
- Q: What is the best brewing method for Tanzanian Peaberry coffee? A: To fully appreciate the rich flavors and aromas of Tanzanian Peaberry coffee, it's recommended to use a brewing method like pour-over or French press, which allows for optimal extraction of the coffee's unique characteristics.
- Q: Can I use Tanzanian Peaberry ground coffee for espresso? A: Yes, you can use Tanzanian Peaberry ground coffee for espresso. However, for the best results, ensure that the grind size is appropriate for your espresso machine to achieve a balanced shot.