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The Tao Of Tea Earl Grey, 1-Pounds

The Tao Of Tea Earl Grey, 1-Pounds

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Regular price $37.14
Sale price $37.14 Regular price $53.06
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SKU

WBGROB004Q8DTXW

Product Type

Coffee & Tea


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Description

Earl Grey is a blend of organic Assam black tea (FTGFOP Grade) and organic bergamot essence. Our bergamot ‘Citrus Bergamia’ originates from Sicily in Italy, the famous home of this fruit, and it is steam-distilled to make a natural essence. We hand-blend the bergamot essence and tea leaves in small batches so that we can maintain an even flavor profile, which is often ignored by larger mechanical processes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in The Tao of Tea Earl Grey? A: The Tao of Tea Earl Grey is made from organic Assam black tea leaves and organic bergamot essence, which is derived from Sicilian bergamot oranges.
  • Q: How should I brew The Tao of Tea Earl Grey for the best flavor? A: For optimal flavor, steep The Tao of Tea Earl Grey in freshly boiled water for 3 to 5 minutes, depending on your taste preference. Use one teaspoon of tea leaves per cup.
  • Q: Is The Tao of Tea Earl Grey suitable for those sensitive to caffeine? A: As The Tao of Tea Earl Grey is made from black tea, it contains caffeine. If you're sensitive to caffeine, consider limiting your intake or opting for a caffeine-free herbal tea.
  • Q: What is the shelf life of The Tao of Tea Earl Grey? A: When stored in a cool, dry place away from light, The Tao of Tea Earl Grey can retain its freshness for up to 18 months. For best results, keep it in an airtight container.
  • Q: Can I use The Tao of Tea Earl Grey in baking or cooking? A: Yes, The Tao of Tea Earl Grey can be used in baking or cooking to add a unique citrusy flavor to recipes, such as cakes, cookies, or marinades.
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