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Elevate Your Summer Sipping With Our Enticing Cold Brew Iced Tea. Our Innovative Packets Effortlessly Infuse Your Fridge With The Vibrant Essence Of Cold Brew, Offering A Refreshing Indulgence With Every Pour. Immerse Yourself In The Richness Of Our Premium Loose Leaf Iced Tea-A Game-Changer In Cold Brew. Crafted With Meticulous Attention, Our Full-Leaf Blends Deliver A Clean, Smooth Finish, Surpassing Traditional Tea Bags. Savor Tiesta Tea Excellence At Home, Mirroring The Fresh Flavors And High-Quality Loose Leaf Tea Of Our Renowned Ready-To-Drink Line. Relish Unparalleled Excellence In The Comfort Of Your Home, Elevating Your Tea-Drinking Experience With Tiesta Tea'S Commitment To Quality And Flavor Innovation
Frequently Asked Questions
- Q: How do I prepare the Tiesta Tea Meyer Lemon Zest Cold Brew? A: To prepare the Tiesta Tea Meyer Lemon Zest Cold Brew, simply drop one packet into any 2-quart pitcher filled with room temperature or cold water. Let it steep in the fridge for 1.5 to 2 hours for a refreshing cold brew iced tea.
- Q: Is the Meyer Lemon Zest Cold Brew tea caffeine-free? A: Yes, the Meyer Lemon Zest Cold Brew is caffeine-free, making it an ideal choice for those looking to enjoy a refreshing iced tea without the jitters.
- Q: What are the ingredients in the Tiesta Tea Meyer Lemon Zest blend? A: The Tiesta Tea Meyer Lemon Zest blend includes a harmonious mix of ginger, lemongrass, eucalyptus, turmeric, and orange, providing a zesty and refreshing flavor profile.
- Q: Can I brew Tiesta Tea Meyer Lemon Zest using hot water? A: While the Tiesta Tea Meyer Lemon Zest is designed for cold brewing, you can experiment by steeping it in hot water for a different flavor experience, but the recommended method is cold brewing for optimal taste.
- Q: Why should I choose Tiesta Tea over traditional iced tea bags? A: Tiesta Tea stands out because it uses high-quality, full-leaf blends and real, visible ingredients, resulting in a clean, smooth finish that surpasses the ordinary taste of traditional iced tea bags.



