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View compareFrequently Asked Questions
- Q: What makes VAHDAM's Masala Chai different from other teas? A: VAHDAM's Masala Chai is crafted from premium black tea blended with aromatic spices like cardamom, cinnamon, cloves, and black pepper, offering a rich, bold flavor that's deeply rooted in Indian tea culture. It is vacuum-sealed to preserve freshness and is sourced directly from plantations, ensuring you enjoy the freshest taste.
- Q: How should I prepare VAHDAM Masala Chai for the best flavor? A: For optimal flavor, use 2g of loose leaf tea with 200 ml of water heated to 100° C. Steep for 3 to 5 minutes, and enjoy it with or without milk based on your preference.
- Q: Is VAHDAM's Masala Chai suitable for people who are sensitive to caffeine? A: VAHDAM's Masala Chai contains high caffeine levels due to its black tea base. If you're sensitive to caffeine, it's advisable to limit your intake or enjoy it in moderation.
- Q: What is the packaging of VAHDAM Masala Chai like? A: The tea is packed in a 3-layered moisture-resistant resealable bag, ensuring lasting freshness. The vacuum-sealed packaging also helps preserve the garden-fresh aroma and flavor, making each cup a delightful experience.
- Q: Are there any ethical practices associated with VAHDAM's tea production? A: Yes, VAHDAM is committed to ethical sourcing and fair trade. The brand supports farmers by providing better prices for their produce and contributes 1% of its revenue towards the education of tea growers' children through its social initiative.