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View compareFrequently Asked Questions
- Q: What is Masala Chai and how is it different from regular black tea? A: Masala Chai is a spiced tea originating from India, made by blending black tea with a mix of aromatic spices such as cinnamon, cardamom, cloves, and black pepper. Unlike regular black tea, which is typically enjoyed plain or with milk, Masala Chai offers a rich, complex flavor profile due to the addition of these spices.
- Q: How do I prepare VAHDAM Masala Chai tea? A: To prepare VAHDAM Masala Chai, steep 1 teaspoon of loose leaf tea in boiling water for 4-5 minutes. For a traditional milk tea, you can add hot milk and sweetener to taste after steeping. Adjust the brewing time and ingredients to achieve your desired strength and flavor.
- Q: Are the ingredients in VAHDAM Masala Chai tea ethically sourced? A: Yes, VAHDAM Masala Chai tea is made from ethically sourced ingredients. The tea leaves are vacuum sealed and packed within 24 to 72 hours of harvesting, ensuring freshness. Additionally, VAHDAM supports fair trade practices, ensuring farmers receive a better price for their produce.
- Q: What is the shelf life of VAHDAM Masala Chai tea once opened? A: Once opened, VAHDAM Masala Chai tea should be stored in an airtight container in a cool, dry place to maintain its freshness. Generally, it is best consumed within 6 to 12 months for optimal flavor and aroma.
- Q: Can I use VAHDAM Masala Chai tea for making iced tea? A: Yes, you can use VAHDAM Masala Chai tea to make iced tea. Brew a concentrated version of the tea using boiling water, then let it cool. Pour over ice and add milk or sweetener as desired for a refreshing iced Masala Chai.