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View compareFrequently Asked Questions
- Q: What makes Papua New Guinea Coffee unique compared to other coffee varieties? A: Papua New Guinea Coffee is unique due to its origins; the seedlings are derived from Jamaican Blue Mountain coffee, known for its rich and complex flavor profile. The local growing conditions enhance the fruity aroma of mango and papaya, offering a sweet and floral taste that stands out among other coffees.
- Q: Is Volcanica Coffee's Papua New Guinea Coffee Fair Trade certified? A: Yes, Volcanica Coffee's Papua New Guinea Coffee is Fair Trade certified, ensuring that the farmers receive fair compensation for their high-quality coffee, promoting sustainable farming practices and supporting community development.
- Q: What is the best way to brew Papua New Guinea Coffee for optimal flavor? A: For optimal flavor, it is recommended to use a brewing method that highlights the coffee's medium roast, such as a pour-over or French press. Use fresh, filtered water and a coffee-to-water ratio of about 1:15 for the best results.
- Q: How should I store whole bean coffee to maintain freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture, which can degrade the quality and flavor over time.
- Q: What is the weight of the Papua New Guinea Coffee package, and how many servings does it provide? A: The Papua New Guinea Coffee package weighs 16 ounces (1 pound) and typically provides about 30 servings, depending on the brewing strength and method you choose.