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View compareFrequently Asked Questions
- Q: What is Organic Erythritol and how is it used? A: Organic Erythritol is a naturally occurring sugar alcohol derived from non-GMO corn. It is primarily used as a zero-calorie sweetener that can replace sugar in various recipes, making it ideal for those following a keto diet or looking to reduce sugar intake. You can use 1 1/3 cups of Wholesome Organic Erythritol to sweeten the same as 1 cup of sugar in coffee, tea, cereals, desserts, and more.
- Q: Is Wholesome Sweeteners Erythritol suitable for a vegan diet? A: Yes, Wholesome Sweeteners Organic Erythritol is certified vegan. It contains no animal products and is made through an eco-friendly fermentation process, making it a suitable choice for those adhering to a vegan lifestyle.
- Q: How does Organic Erythritol compare to regular sugar in terms of taste? A: Organic Erythritol has a sweetness profile similar to that of sugar, making it a great alternative for those seeking to reduce caloric intake without sacrificing taste. It provides a clean sweetness without the aftertaste often associated with other artificial sweeteners.
- Q: What certifications does Wholesome Sweeteners Organic Erythritol have? A: Wholesome Sweeteners Organic Erythritol is USDA Organic, Non-GMO Project Verified, Keto Certified, Kosher Certified, Gluten Free, and Vegan. These certifications ensure that the product meets high standards for quality and ethical sourcing.
- Q: Can Organic Erythritol be used in baking? A: Yes, Organic Erythritol can be used in baking as a sugar substitute. Due to its unique properties, it may not caramelize like sugar but can effectively sweeten baked goods, making it a popular choice for keto-friendly and sugar-free recipes.