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View compareFrequently Asked Questions
- Q: What makes Hallstein Artesian Water unique compared to other bottled waters? A: Hallstein Artesian Water is unique because it is the only commercially available water that meets the highest quality standards established by scientists and water experts. It is sourced from a deep artesian aquifer in the Dachstein mountain range, where the water undergoes an 8-year natural filtration process through high-quality limestone, ensuring purity and a balanced pH.
- Q: Is Hallstein Water suitable for daily consumption? A: Yes, Hallstein Artesian Water is suitable for daily consumption. Its natural alkalinity of 8.3 helps maintain a balanced pH in the body, making it an excellent choice for hydration and overall wellness.
- Q: What are the taste characteristics of Hallstein Water? A: Hallstein Water boasts a crisp, velvety taste due to its naturally high dissolved oxygen content and the absence of total organic carbon (TOC). This combination results in water that not only refreshes but also enhances the flavors of food and beverages.
- Q: How is Hallstein Water sourced and bottled? A: Hallstein Water is sourced from a sustainable artesian aquifer that is naturally replenished by rainfall. The water is collected without any forced or pumped processes, ensuring that only what can be harvested naturally is bottled, maintaining the integrity and quality of the water.
- Q: Can Hallstein Water help with acid reflux or digestive issues? A: Hallstein Artesian Water, with its high natural alkalinity, may help neutralize acidity in the body. While it is not a direct treatment for acid reflux, its balanced pH can assist in returning the body's pH to neutral, potentially providing relief for those experiencing digestive discomfort.