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Icelandic Glacial Spring Water 1 Liter

Icelandic Glacial Spring Water 1 Liter

Hurry! Only left 10 in stock

Regular price $7.23
Sale price $7.23 Regular price $10.33
SAVE 30%
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SKU

WBGROB079TMZQR2

Product Type

Bottled Beverages, Water & Drink Mixes


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Description

Spring Water

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the key benefits of drinking Icelandic Glacial Spring Water? A: Icelandic Glacial Spring Water is naturally alkaline with a pH level of 8.4, which can help balance your body's pH levels. It is sourced from pristine springs in Iceland, ensuring its purity and mineral content, making it a refreshing choice for hydration.
  • Q: Is Icelandic Glacial Spring Water safe for daily consumption? A: Yes, Icelandic Glacial Spring Water is completely safe for daily consumption. It is sourced from natural springs and is free from contaminants, providing a clean and refreshing option for your hydration needs.
  • Q: How is Icelandic Glacial Spring Water packaged? A: Icelandic Glacial Spring Water is conveniently packaged in a 1-liter bottle, which is ideal for on-the-go hydration. The bottle design ensures ease of use and portability, making it perfect for travel, workouts, or everyday hydration.
  • Q: What makes Icelandic Glacial Spring Water different from other bottled waters? A: Icelandic Glacial Spring Water stands out due to its natural alkalinity and source from pristine Icelandic springs. Unlike many bottled waters, it maintains its mineral balance and offers a unique taste profile that reflects its natural origins.
  • Q: Can Icelandic Glacial Spring Water be used in recipes or cooking? A: Absolutely! Icelandic Glacial Spring Water can be used in cooking and recipes where water is required, enhancing the flavor of soups, stews, and beverages. Its purity and alkalinity may improve the overall taste of your dishes.
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