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View compareJadamsun Body Loves Konjac Jelly (Apple, 10 Pcs) - Korean Low-Calorie Healthy Fruit Smoothie. Vegan, Gluten-Free, Sugar-Free Asi
Jadamsun Body Loves Konjac Jelly (Apple, 10 Pcs) - Korean Low-Calorie Healthy Fruit Smoothie. Vegan, Gluten-Free, Sugar-Free Asi
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Regular price
$22.80
Sale price
$22.80
Regular price
$32.57
Unit price
per
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SKU
WBGROB08HWRZ3VFVendor
JadamsunProduct Type
Bottled Beverages, Water & Drink MixesCouldn't load pickup availability
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Description
Description
Jadamsun Manufactures And Distributes Health Snacks Since 2012
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Jadamsun Konjac Jelly? A: Jadamsun Konjac Jelly is primarily made from konjac, which is rich in glucomannan, a natural dietary fiber. It is sweetened with erythritol, making it sugar-free and suitable for various diets, including keto and LCHF.
- Q: How many calories are in each pouch of Jadamsun Konjac Jelly? A: Each pouch of Jadamsun Konjac Jelly contains only 2 kcal, making it an ultra-low-calorie snack option for those looking to maintain a balanced diet.
- Q: Is Jadamsun Konjac Jelly suitable for vegans and those with gluten intolerance? A: Yes, Jadamsun Konjac Jelly is vegan, gluten-free, and free from harmful additives, making it a perfect healthy snack choice for individuals with dietary restrictions.
- Q: How should I store Jadamsun Konjac Jelly for the best taste? A: For the best taste and texture, it is recommended to keep Jadamsun Konjac Jelly in the refrigerator and enjoy it chilled.
- Q: Can Jadamsun Konjac Jelly be used as a meal replacement? A: Yes, Jadamsun Konjac Jelly is ideal for on-the-go meals, serving as a convenient snack for breakfast or after workouts, helping you feel full without consuming a lot of calories.