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Pulp from native Costa Rican mango. Used for authentically flavoring cocktails such as margaritas and mimosas. Great for marinades and sauces. Contains sugar and makes up to one gallon of sweetened mango juiced. Packaging specifically designed for food service.
Frequently Asked Questions
- Q: What can I use Jungle Pulp Mango Puree for? A: Jungle Pulp Mango Puree is versatile and can be used for cocktails like margaritas and mimosas, baking, desserts, marinades, and sauces. It’s perfect for adding authentic mango flavor to smoothies, daiquiris, ice tea, and cakes.
- Q: How should I store Jungle Pulp Mango Puree after opening? A: After opening, Jungle Pulp Mango Puree should be refrigerated to maintain its freshness. The packaging is designed to be sanitary, ensuring safe storage and easy pouring.
- Q: How much juice can I make from one bottle of Jungle Pulp Mango Puree? A: One bottle of Jungle Pulp Mango Puree can yield up to one gallon of sweetened mango juice, making it a high-yield option for your recipes.
- Q: Is Jungle Pulp Mango Puree suitable for catering events? A: Yes, Jungle Pulp Mango Puree is popular for catering events, weddings, and parties due to its versatility and consistent quality, making it an excellent choice for impressing guests.
- Q: What are the environmental benefits of using Jungle Pulp Mango Puree? A: Jungle Pulp Mango Puree is made from ingredients sourced from local Costa Rican farmers, supporting social wellness and environmental sustainability. The bottle is made from 100% recycled plastic.



