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Our very first adventure was to make maple syrup as a hobby with our sons. After hours of cooking down the syrup in a pan in our back yard, we would finish off the syrup in our home kitchen. When the steam started to peel off the wallpaper, we had to come up with a better method. We then built a State-Approved kitchen with stainless steel equipment to ensure the highest quality product. We tap 15,000 to 17,000 taps using buckets. For both Birch and Maple trees. Clifford then decided he wanted another natural product to go along with maple syrup, so he started with ten bee hives and through many hours of reading and hard knocks, we now have 350 beehives, which we keep in school buses to protect them from bears. We have natural, high-quality products that are not only healthy but good too! To your health!
Frequently Asked Questions
- Q: What is birch sap water and how is it different from other natural drinks? A: Birch sap water is a natural beverage tapped directly from birch trees, primarily in Wisconsin. Unlike coconut water or other natural drinks, it has a crisp, slightly sweet taste and a unique electrolyte profile, making it an excellent low-sugar option for hydration.
- Q: How should I use birch sap water in my diet? A: Birch sap water can be enjoyed on its own as a refreshing drink, especially when chilled. It can also be used as an ingredient in recipes for beverages like birch beer or in desserts, adding a unique flavor and nutritional benefits.
- Q: Is birch sap water a good source of electrolytes? A: Yes, birch sap water provides a rich source of electrolytes, making it a suitable drink for hydration, particularly during extended physical activities. Its lower sugar content compared to sports drinks makes it an ideal choice for recovery.
- Q: What nutritional benefits does birch sap water offer? A: Birch sap water is packed with vitamins, minerals, and phytochemicals, similar to those found in coconut water. These nutrients can help support overall health and hydration.
- Q: Can birch sap water be used for cooking or baking? A: Absolutely! Birch sap can be used in cooking or baking as a natural sweetener or flavor enhancer. It is particularly popular for making birch syrup and can add a unique taste to various dishes and desserts.



