You will not be allowed to compare more than 4 products at a time
View compare1500 Gr/3.3 Lbs Kataifi Material - Make Chocolate Dubai With Pistachio Kataifi, Kataifi Shredded Fillo Dough, Kataifi Pastry, Ph
1500 Gr/3.3 Lbs Kataifi Material - Make Chocolate Dubai With Pistachio Kataifi, Kataifi Shredded Fillo Dough, Kataifi Pastry, Ph
Hurry! Only left 10 in stock
Regular price
$60.49
Sale price
$60.49
Regular price
$86.41
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0DQNCZG4MVendor
GenericProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
We Bring You The Perfect Blend Of Tradition And Indulgence With Our Crispy Kataifi Dough, Now Paired With The Rich, Luxurious Taste Of Dubai Knefah Chocolate. This Combination Takes Your Desserts To The Next Level, Offering A Delicious Balance Of Textures And Flavors. Whether You'Re Crafting A Sweet Treat Or An Innovative Dessert, Kataifi Dough Delivers Unforgettable Culinary Experience.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kataifi dough and how is it used? A: Kataifi dough is a traditional Middle Eastern pastry made of fine, shredded phyllo dough. It is commonly used to create desserts like baklava and kanafeh, where its unique texture allows for a crispy exterior and moist filling when baked. You can use it to craft a variety of sweet treats, enhancing your culinary creations.
- Q: How do I prepare desserts using Kataifi dough? A: To prepare desserts with Kataifi dough, first thaw the dough if frozen. Then, shape it according to your recipe, layering it with fillings such as nuts, cream, or chocolate. Bake until golden brown, and drizzle with a sugar or honey syrup to enhance its flavor and moisture.
- Q: Is Kataifi dough suitable for people with dietary restrictions? A: Kataifi dough is typically made from wheat flour and water, making it unsuitable for those with gluten intolerance or celiac disease. However, it does not contain any preservatives or artificial ingredients, making it a more natural choice for those without gluten-related issues.
- Q: How should I store leftover Kataifi desserts? A: To store leftover Kataifi desserts, allow them to cool completely, then cover them with plastic wrap or store them in an airtight container. They can be kept in the refrigerator for a few days. For optimal texture, reheat in the oven before serving.
- Q: What makes your Kataifi dough different from other brands? A: Our Kataifi dough is made from exceptionally thin strands that promote faster cooking times and a lighter texture. This unique quality allows for better syrup absorption, enhancing the flavor and moisture of your desserts, setting it apart from other brands.