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View compare500 Gr/1.1 Lbs Kataifi Material - Make Chocolate Dubai With + 7Oz Pistachio Cream Kataifi, Kataifi Shredded Fillo Dough, Kataifi
500 Gr/1.1 Lbs Kataifi Material - Make Chocolate Dubai With + 7Oz Pistachio Cream Kataifi, Kataifi Shredded Fillo Dough, Kataifi
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$83.39
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$83.39
Regular price
$119.13
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WBGROB0DXCLJ1Z1Vendor
GenericProduct Type
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Description
Description
We Bring You The Perfect Blend Of Tradition And Indulgence With Our Crispy Kataifi Dough, Now Paired With The Rich, Luxurious Taste Of Dubai Knefah Chocolate. This Combination Takes Your Desserts To The Next Level, Offering A Delicious Balance Of Textures And Flavors. Whether You'Re Crafting A Sweet Treat Or An Innovative Dessert, Kataifi Dough Delivers Unforgettable Culinary Experience.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kataifi material and how is it used in desserts? A: Kataifi material is a type of shredded phyllo dough that is commonly used in Middle Eastern desserts. It has a unique texture that allows it to be shaped and layered, making it ideal for creating various sweet treats, including traditional desserts like Knafeh and Baklava.
- Q: Can I use Kataifi dough for savory dishes? A: While Kataifi is primarily known for its use in sweet desserts, it can also be utilized in savory dishes. Its crispy texture can complement a variety of fillings, making it a versatile ingredient for both sweet and savory recipes.
- Q: How do I prepare Kataifi dough for baking? A: To prepare Kataifi dough, you should gently separate the strands and fluff them up before using. This ensures that the dough cooks evenly and achieves a crispy texture. Depending on your recipe, you may need to soak it in melted butter or oil for added flavor and richness.
- Q: What makes your Kataifi different from other brands? A: Our Kataifi is made from exceptionally thin strands that allow for quicker cooking times and better syrup absorption. This results in a lighter texture and more flavorful desserts. Additionally, it is shipped directly from Turkey, ensuring authenticity and quality.
- Q: How should I store leftover Kataifi dough? A: Leftover Kataifi dough should be stored in an airtight container in a cool, dry place. If you have opened the package, make sure to seal it tightly to prevent it from drying out. For longer storage, you can freeze the dough, which will keep it fresh for several months.