Bakery On Main’s farm to table rolled oats are USDA Organic, gluten-free, Non-GMO project verified, vegan and purity protocol sourced. Purity protocol is a method used to ensure that our oats are gluten-free and celiac safe. When our oats are sourced from purity protocol farmers, they have met stringent requirements for item purity, as well as meet criteria for growing, harvesting, transport, storage, processing and manufacturing in our dedicated gluten-free facility. From farm to your table, these oats have passed the highest of standards. So, bask in the deliciousness and the peace of mind while you enjoy or oats for breakfast or baking. Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury Connecticut. Here we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods. We pride ourselves on our ability to craft granola, snack bars, and oatmeal that taste just as good (if not better) than our less healthy competitors. It’s our belief that everyone should be able to enjoy a satisfying meal that doesn’t sacrifice taste for wholesomeness. To indulge in a snack that’s filling and nutritious, a snack that fits perfectly within any individualized dietary wants and needs. Bakery On Main promises simple, effortless eating and snacking, on anybody's terms.