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Bob's Red Mill Extra Thick Rolled Oats, 32 oz (Pack of 4)

Bob's Red Mill Extra Thick Rolled Oats, 32 oz (Pack of 4)

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Regular price $26.40
Sale price $26.40 Regular price $37.71
SAVE 29%
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SKU

WBGROB07D9QXWBZ

Product Type

Cereals


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Description

Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main benefits of using Bob's Red Mill Extra Thick Rolled Oats? A: Bob's Red Mill Extra Thick Rolled Oats are an excellent source of fiber and protein, with each serving containing 6 grams of fiber and 6 grams of protein. Their thicker texture provides a hearty, European-style bowl of oatmeal that retains all the flavor and nutrients of the oats.
  • Q: How do I prepare Bob's Red Mill Extra Thick Rolled Oats? A: These oats are easy to prepare and can be cooked on the stovetop or in the microwave. They are ready in about 10 minutes, making them a convenient option for a nutritious breakfast.
  • Q: Are Bob's Red Mill Extra Thick Rolled Oats suitable for a vegan diet? A: Yes, Bob's Red Mill Extra Thick Rolled Oats are 100% vegan, as they are made from whole grain oats without any animal-derived ingredients.
  • Q: What can I make with Bob's Red Mill Extra Thick Rolled Oats? A: You can use these oats to create a variety of delicious recipes, including hot cereal, cookies, granola, and even yeast breads. Their extra chewy texture makes them versatile for many dishes.
  • Q: Is Bob's Red Mill Extra Thick Rolled Oats gluten-free? A: Bob's Red Mill Extra Thick Rolled Oats are not labeled as gluten-free. However, they are Non-GMO and made from whole grain oats, which may contain gluten. For gluten-sensitive individuals, it's essential to check for certified gluten-free options.
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