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Bob's Red Mill Gluten Free Organic Quick Cooking Rolled Oats are classic whole grains. To create these oats, we cut the groats in smaller pieces, so they cook in as few as 7 minutes. They can make a deliciously satisfying hot cereal for breakfast or a hearty loaf of bread with lunch or dinner. Whatever the form, these oats are an excellent source of protein and dietary fiber. Delicious, nutritious and eaten for generations. Go ahead, treat yourself to a bag of Bob's Red Mill Gluten Free Organic Quick Cooking Rolled Oats.
Frequently Asked Questions
- Q: How long does it take to cook Bob's Red Mill Gluten Free Organic Quick Cooking Oats? A: Bob's Red Mill Gluten Free Organic Quick Cooking Oats are rolled extra thin, allowing them to cook in as few as 5 to 7 minutes, making them a quick and convenient breakfast option.
- Q: Can I use these oats for baking? A: Yes, these quick cooking oats are versatile and can be used not only for making oatmeal but also for baking delicious oatmeal cookies, cakes, and muffins.
- Q: Are Bob's Red Mill Gluten Free Organic Quick Cooking Oats suitable for a heart-healthy diet? A: Absolutely! These oats are an excellent source of protein and dietary fiber, which can contribute to a heart-healthy diet when included as part of a balanced meal plan.
- Q: What is the packaging size of Bob's Red Mill Gluten Free Organic Quick Cooking Oats? A: This product comes in a 32-ounce bag, which is a convenient size for both individual and family use.
- Q: Do these oats contain any allergens? A: Bob's Red Mill Gluten Free Organic Quick Cooking Oats are made from whole grains and are gluten-free, but it's always best to check the packaging for any specific allergen information.



