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Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Frequently Asked Questions
- Q: What are the health benefits of Bob's Red Mill Gluten Free Organic Steel Cut Oats? A: Bob's Red Mill Gluten Free Organic Steel Cut Oats are rich in dietary fiber, protein, and essential vitamins and minerals. They support heart health, aid digestion, and can help maintain healthy blood sugar levels.
- Q: How do I prepare Bob's Red Mill Gluten Free Organic Steel Cut Oats? A: To prepare, bring 4 cups of water or milk to a boil, add 1 cup of oats, and reduce heat to low. Simmer for 20-30 minutes, stirring occasionally, until the oats are tender and creamy. Adjust the cooking time for desired texture.
- Q: Are Bob's Red Mill Gluten Free Organic Steel Cut Oats suitable for a gluten-free diet? A: Yes, Bob's Red Mill Gluten Free Organic Steel Cut Oats are certified gluten-free, making them a safe choice for individuals with celiac disease or gluten intolerance.
- Q: Can I use Bob's Red Mill Gluten Free Organic Steel Cut Oats in baking? A: Absolutely! You can incorporate steel cut oats into baked goods such as breads, muffins, and cookies for added texture and nutritional value. Just be sure to adjust the liquid in your recipe as needed.
- Q: How should I store Bob's Red Mill Gluten Free Organic Steel Cut Oats? A: Store the oats in a cool, dry place in an airtight container to maintain freshness. For longer shelf life, you can refrigerate or freeze them.



