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View compareFrequently Asked Questions
- Q: What are Steel Cut Oats and how do they differ from rolled oats? A: Steel Cut Oats are whole grain oats that have been chopped into pieces, giving them a hearty texture and a firmer bite compared to traditional rolled oats. They take longer to cook but provide a more robust flavor and can also be used in savory dishes.
- Q: How do I cook Bob's Red Mill Steel Cut Oats? A: To cook Bob's Red Mill Steel Cut Oats, bring water or milk to a boil, add the oats, reduce the heat, and simmer for about 20-30 minutes until they reach your desired consistency. Stir occasionally to prevent sticking.
- Q: Are Steel Cut Oats a good source of fiber? A: Yes, Steel Cut Oats are an excellent source of dietary fiber. One serving provides about 18% of your daily value of fiber, which can help support digestive health and keep you feeling full.
- Q: Can I use Steel Cut Oats in recipes other than breakfast? A: Absolutely! Steel Cut Oats can be used in a variety of recipes beyond breakfast. They are great in savory dishes such as risotto, or can be added to soups and stews for added texture and nutrition.
- Q: Are Bob's Red Mill Steel Cut Oats non-GMO? A: Yes, Bob's Red Mill Steel Cut Oats are Non-GMO Project Verified. The company is committed to sourcing raw materials that are not genetically modified, ensuring a natural and wholesome product.