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View compareClassique Fare Belgian Waffle Mix - Makes Light And Crisp Waffles, Pancakes, Muffins & Crepes - Works With Waffle Maker - Fast And Fresh Breakfast Foods - 16 Oz Boxes (Pack Of 3)
Classique Fare Belgian Waffle Mix - Makes Light And Crisp Waffles, Pancakes, Muffins & Crepes - Works With Waffle Maker - Fast And Fresh Breakfast Foods - 16 Oz Boxes (Pack Of 3)
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SKU
WBGROB01J6N5DR6Vendor
Classique FareProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
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Description
Description
Fresh, homemade breakfast is simple to make any day of the week for just one person or a crowd with Classic Fare Belgian Waffle Mix. Preparing a variety of breakfast, brunch, or light snack options like light and crisp golden waffles, flavorful fluffy pancakes, tasty muffins, and delicate crepes is quick and easy by starting with the perfectly blended dry pancake and waffle batter. High-quality ingredients like wheat flour, nonfat milk, baking powder, baking soda, and vanilla are pre-blended to create the best flavors with a light texture. Each box - includes two separately sealed 8-ounce packages of pancake mix to ensure the freshest product.
Simply measure the waffle mix in a bowl with the recommended amount of warm water and butter then whisk until the large lumps disappear. Feel free to customize for your taste with add-in ingredients like blueberries, crushed nuts, cinnamon, chocolate chips, or sprinkles. Cook according to the package directions with your waffle iron, large skillet, or griddle and serve topped with your favorite sliced fruit or berries, whipped cream, honey, maple syrup, or peanut butter.
Create whole menus using Classic Fare Belgian Waffle Mix. Try serving flavorful waffles with crispy chicken for dinner. Top a short mini-pancake tower with cake frosting, sprinkles, for a birthday celebration. Stuff crepes with fruit or chocolate hazelnut spread and sprinkle with powdered sugar for a snack or dessert anytime. Keep Classic Fare Belgian Waffle Mix on hand for its versatility and tasty possibilities.
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