Cream of Wheat Original Hot Cereal is a ground wheat instant hot cereal that is easy to prepare and has a smooth, creamy texture. A hot, delicious bowl of Cream of Wheat provides a nutritious meal that the whole family will enjoy or a quick snack for a busy morning. Cream of Wheat instant hot cereal provides 6 essential vitamins, is kosher and a good source of iron and calcium. This traditional hot cereal is also a naturally fat-free and cholesterol-free food that is also low in sodium when prepared with water and without salt. Prepare this traditional stove top Cream of Wheat hot breakfast cereal in 2.5 minutes by stirring boiling water or milk into the ground wheat. Simply simmer and stir. For faster and easier preparation, cook Cream of Wheat hot cereal in a microwave to enjoy a convenient, hot breakfast. Add additional flavor to instant Cream of Wheat cereal by stirring in some fresh fruit and your favorite nuts.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: How do I prepare Cream of Wheat Original Hot Cereal?A: To prepare Cream of Wheat Original Hot Cereal, bring water or milk to a boil, then slowly stir in the cereal. Simmer and stir for about 2.5 minutes until it reaches your desired consistency. For quicker preparation, you can also microwave it.
Q: What are the nutritional benefits of Cream of Wheat?A: Cream of Wheat is a nutritious hot cereal that provides 6 essential vitamins, is a good source of iron and calcium, and is naturally fat-free, cholesterol-free, and low in sodium when prepared with water and without added salt.
Q: Can I customize my Cream of Wheat cereal?A: Yes, you can easily customize your Cream of Wheat by adding fresh fruits, nuts, or sweeteners to enhance the flavor and nutrition of your breakfast.
Q: Is Cream of Wheat suitable for a gluten-free diet?A: No, Cream of Wheat is made from ground wheat and contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease.
Q: How should I store Cream of Wheat after opening?A: After opening, store Cream of Wheat in a cool, dry place in an airtight container to maintain freshness and prevent moisture from affecting the product.
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