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View compareFood To Live Organic Rolled Kamut Khorasan Wheat Flakes, 1 Pound - Non-Gmo, Made From Whole Wheat Berries, Kosher, Bulk, Great F
Food To Live Organic Rolled Kamut Khorasan Wheat Flakes, 1 Pound - Non-Gmo, Made From Whole Wheat Berries, Kosher, Bulk, Great F
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WBGROB0CTMSZD81Vendor
Food to LiveProduct Type
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Description
Description
What Are Organic Kamut Flakes Kamut Grain Flakes Are Produced By Steaming And Flattening Whole Grains. Kamut Grain Is The Ancient Variety Of Wheat, Which Was Found In The Sarcophagus Of A Pharaoh During Excavations In Egypt. Surprisingly, 5000 Years Old Grains Germinated When A Farmer From Montana Planted Them. Now, Kamut'S Production Is Under A License And Has A Trading Name, ''Kamut.'' Nutrients The Content Of Protein, Unsaturated Fatty Acids, Amino Acids, Vitamins, And Minerals In Kamut Is Higher Than In Other Wheat Varieties. Kamut Is Rich In Vitamins E, B2, B5, B6, And Folic Acid. This Ancient Wheat Also Contains Magnesium, Calcium, And Phosphorus. The Trace Mineral Selenium Contained In It Supports Healthy Skin And Hair. People With Gluten Intolerance (A Non-Allergenic And Non-Autoimmune Gluten-Related Functional Disorder) Often Tolerate Organic Kamut Wheat Flakes Better Than Other Wheat Varieties. Many People'S Reactions Are Usually Caused By Wheat Allergies, Not Gluten Intolerances, As Is Often Mistakenly Assumed. Organic Kamut Wheat Flakes Are High In Fiber. With Regular Consumption Of Kamut And Enough Fluids, They Will Support Intestinal Health. Cooking With Organic Kamut Flakes First Of All, Organic Kamut Wheat Flakes Is An Alternative To Oat Flakes. Therefore, You Can Use The Recipes For Oat Flakes To Cook Them. However, Some Of The Ideas Of Cooking Are Still Worth Mentioning. The Best Way To Eat Organic Kamut Flakes Is To Make Porridge From Them. The Other Way Is To Cook Granola With Rolled Kamut Flakes And Dried Fruit. Soaked Overnight, They Can Also Be Added To Muesli.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming organic Kamut flakes? A: Organic Kamut flakes are rich in essential nutrients, including protein, unsaturated fatty acids, vitamins E, B2, B5, B6, and folic acid. They also contain minerals like magnesium, calcium, and phosphorus, which contribute to overall health. Additionally, their high fiber content supports digestive health, making them a nutritious choice for breakfast.
- Q: Can Kamut flakes be used as a substitute for oat flakes in recipes? A: Yes, organic Kamut flakes can serve as an excellent alternative to oat flakes. You can use your favorite oat recipes, including porridge, granola, or muesli, with Kamut flakes for a unique taste and added nutritional benefits.
- Q: How should I prepare organic Kamut flakes for the best taste? A: The best way to enjoy organic Kamut flakes is to cook them into porridge. You can also create delicious granola by combining them with dried fruits or soak them overnight to add to muesli for a nutritious breakfast.
- Q: Are organic Kamut flakes suitable for people with gluten intolerance? A: Many people with gluten intolerance find that they can tolerate organic Kamut wheat flakes better than other wheat varieties. However, it is essential to consult a healthcare professional before adding them to your diet, especially if you have a known gluten sensitivity.
- Q: Where is the Kamut grain sourced from? A: Organic Kamut flakes are made from Kamut grain, which is an ancient variety of wheat. The grain is sourced from the USA and is certified organic, ensuring it is free from GMOs and chemical fertilizers.