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View compareFood To Live Organic Rolled Kamut Khorasan Wheat Flakes, 12 Ounces - Non-Gmo, Whole Wheat Berries, Kosher, Bulk, Great For Cerea
Food To Live Organic Rolled Kamut Khorasan Wheat Flakes, 12 Ounces - Non-Gmo, Whole Wheat Berries, Kosher, Bulk, Great For Cerea
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$15.61
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$22.30
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WBGROB08DJB2BSZVendor
Food to LiveProduct Type
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Description
Description
What Are Organic Kamut Flakes Kamut Grain Flakes Are Produced By Steaming And Flattening Whole Grains. Kamut Grain Is The Ancient Variety Of Wheat, Which Was Found In The Sarcophagus Of A Pharaoh During Excavations In Egypt. Surprisingly, 5000 Years Old Grains Germinated When A Farmer From Montana Planted Them. Now, Kamut'S Production Is Under A License And Has A Trading Name, ''Kamut.'' Nutrients The Content Of Protein, Unsaturated Fatty Acids, Amino Acids, Vitamins, And Minerals In Kamut Is Higher Than In Other Wheat Varieties. Kamut Is Rich In Vitamins E, B2, B5, B6, And Folic Acid. This Ancient Wheat Also Contains Magnesium, Calcium, And Phosphorus. The Trace Mineral Selenium Contained In It Supports Healthy Skin And Hair. People With Gluten Intolerance (A Non-Allergenic And Non-Autoimmune Gluten-Related Functional Disorder) Often Tolerate Organic Kamut Wheat Flakes Better Than Other Wheat Varieties. Many People'S Reactions Are Usually Caused By Wheat Allergies, Not Gluten Intolerances, As Is Often Mistakenly Assumed. Organic Kamut Wheat Flakes Are High In Fiber. With Regular Consumption Of Kamut And Enough Fluids, They Will Support Intestinal Health. Cooking With Organic Kamut Flakes First Of All, Organic Kamut Wheat Flakes Is An Alternative To Oat Flakes. Therefore, You Can Use The Recipes For Oat Flakes To Cook Them. However, Some Of The Ideas Of Cooking Are Still Worth Mentioning. The Best Way To Eat Organic Kamut Flakes Is To Make Porridge From Them. The Other Way Is To Cook Granola With Rolled Kamut Flakes And Dried Fruit. Soaked Overnight, They Can Also Be Added To Muesli.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the health benefits of organic Kamut flakes? A: Organic Kamut flakes are rich in nutrients such as protein, unsaturated fatty acids, amino acids, and essential vitamins including E, B2, B5, and B6. They also contain minerals like magnesium, calcium, and phosphorus, which contribute to overall health. Additionally, the high fiber content supports intestinal health and may be easier to digest for those with gluten sensitivities.
- Q: How can I use organic Kamut flakes in my recipes? A: Organic Kamut flakes can be used as a nutritious alternative to oat flakes. You can prepare them as porridge, include them in granola mixes, or add them to muesli. They can also be soaked overnight for easier digestion and used in various breakfast dishes.
- Q: Are organic Kamut flakes suitable for people with gluten intolerance? A: Many people with gluten intolerance find they can tolerate organic Kamut flakes better than other wheat varieties. However, it’s essential to note that those with celiac disease should consult with a healthcare provider before consuming any wheat products.
- Q: What makes organic Kamut flakes different from regular wheat flakes? A: Organic Kamut flakes are made from a unique ancient grain, Kamut, which has a higher nutrient profile compared to conventional wheat. They are also certified organic, free from GMOs and chemical fertilizers, making them a healthier choice for breakfast.
- Q: Can I use organic Kamut flakes for baking? A: Yes, organic Kamut flakes can be used for baking. They can be ground to create flour for various baked goods, or they can be added directly to recipes for muffins, cookies, and other treats to enhance their nutritional value.