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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming steel cut oats? A: Steel cut oats are high in fiber and essential nutrients, which support heart health and digestion. They provide a wholesome taste and texture, making them a great addition to a balanced diet.
- Q: How do I prepare Great River Organic Steel Cut Oats? A: To prepare, bring water or milk to a boil, add the steel cut oats, and reduce heat to simmer. Cook for about 20-30 minutes, stirring occasionally, until they reach your desired consistency. You can customize with fruits, nuts, or sweeteners.
- Q: Are Great River Organic Steel Cut Oats gluten-free? A: While Great River Organic Steel Cut Oats are made from organic whole grain oats, they are not certified gluten-free. If you have a gluten allergy or celiac disease, please consult with the manufacturer or consider certified gluten-free oats.
- Q: Can I use steel cut oats in baking recipes? A: Yes, steel cut oats can be used in baking. They add texture and nutrition to recipes like cookies, breads, and granola bars. Just be mindful that they may require additional moisture or longer baking times than rolled oats.
- Q: What makes Great River Organic Steel Cut Oats different from other oats? A: Great River Organic Steel Cut Oats are made from 100% USDA certified organic whole grains, stone-ground to retain nutritional integrity. They are free from synthetic pesticides and fertilizers, offering a natural, hearty flavor that distinguishes them from conventional oats.