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View compareFrequently Asked Questions
- Q: What makes Hamlyns Scottish Oatmeal different from regular oatmeal? A: Hamlyns Scottish Oatmeal is stoneground using traditional milling stones, which preserves more nutrients and flavors compared to regular oatmeal. Our oats are milled to a medium grade, resulting in a smoother porridge that can be easily prepared in both pots and microwaves.
- Q: How can I use Hamlyns Scottish Oatmeal in my recipes? A: Hamlyns Scottish Oatmeal is incredibly versatile. It can be used to make classic porridge, baked goods like cookies and scones, and even savory dishes like dumplings and caledonia pie. The fine texture allows it to blend seamlessly into a variety of recipes.
- Q: Is Hamlyns Scottish Oatmeal suitable for gluten-free diets? A: While Hamlyns Scottish Oatmeal is made from oats, it is important to note that oats can be cross-contaminated with gluten during processing. We recommend checking the packaging for gluten-free certification if you have a gluten intolerance or celiac disease.
- Q: What are the benefits of choosing sustainably sourced oatmeal? A: Choosing sustainably sourced oatmeal like Hamlyns not only supports eco-friendly agricultural practices but also ensures that you are consuming high-quality oats. Our production process includes using a wind turbine to generate excess energy, reducing our carbon footprint while providing fresh products from field to table.
- Q: How should I store Hamlyns Scottish Oatmeal for maximum freshness? A: To maintain the freshness of Hamlyns Scottish Oatmeal, store it in a cool, dry place in its resealable tin. Keeping it sealed will help preserve its flavor and texture, ensuring that you enjoy the best porridge experience every time.