Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

Marsh Hen Mill Guinea Flint Grits 24 Ounce Bag

Marsh Hen Mill Guinea Flint Grits 24 Ounce Bag

Hurry! Only left 10 in stock

Regular price $24.99
Sale price $24.99 Regular price $35.70
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB079FHK4KC

Product Type

Cereals


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Guarantee safe and secure checkout

View full details
Description

Guinea Flint Is A Form Of The Classic Small Cob Short Season Yellow-Orange Cuban Flint Corn. It Spread From Cuba Into The American Southeast Before The Founding Of The American Colonies. It Crossed The Atlantic And Growers Of This Hill Corn In Africa Improved The Strain So That As Many As Eight Ears Might Grow On A Single Stalk. This Companion Corn Is A True Savior Crop, Able To Fill Planting Holes Due To Germination Skips In Fields Of Long Season Corn. Guinea Flint Has A Distinct Color, Full Body, And Al Dente Quality That Will Leave You Wanting More.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What are Marsh Hen Mill Guinea Flint Grits made from? A: Marsh Hen Mill Guinea Flint Grits are made from an heirloom variety of flint corn, specifically Guinea Flint Corn, which is known for its warm pumpkin color and rich, sweet corn flavor.
  • Q: Are these grits gluten-free? A: Yes, Marsh Hen Mill Guinea Flint Grits are naturally gluten-free, making them a perfect choice for those with gluten sensitivities or celiac disease.
  • Q: How should I prepare Marsh Hen Mill Guinea Flint Grits? A: To prepare these stone-ground grits, bring water or broth to a boil, slowly whisk in the grits, and then reduce heat to low. Cook for about 20-30 minutes, stirring occasionally, until they reach a creamy consistency.
  • Q: What dishes can I make with Guinea Flint Grits? A: You can use Marsh Hen Mill Guinea Flint Grits to make a variety of dishes, including classic shrimp and grits, Hoppin’ John, breakfast grits, or even gourmet dishes to elevate your culinary creations.
  • Q: How do these grits differ from instant or quick grits? A: Unlike instant or quick grits, Marsh Hen Mill Guinea Flint Grits are stone-ground, which preserves their full-bodied texture and authentic flavor. They require a longer cooking time but deliver a much richer taste and nutritional value.
Home Shop
Wishlist
Log in
×