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- Q: Are Nairn's Gluten-Free Breakfast Biscuits suitable for individuals with celiac disease? A: Yes, Nairn's Gluten-Free Breakfast Biscuits are made with carefully sourced gluten-free oats produced in a dedicated gluten-free facility, making them safe for individuals with celiac disease.
- Q: What are the main ingredients in Nairn's Gluten-Free Breakfast Biscuits? A: Nairn's Gluten-Free Breakfast Biscuits are crafted with natural ingredients, high-quality oats, and are free from artificial colors, flavors, and preservatives, ensuring a wholesome and nutritious breakfast option.
- Q: How much fiber do Nairn's Gluten-Free Breakfast Biscuits contain? A: Each serving of Nairn's Gluten-Free Breakfast Biscuits is high in fiber and offers at least 23 grams of whole grains, making them a healthy choice for digestive health.
- Q: Can I take Nairn's Gluten-Free Breakfast Biscuits on the go? A: Absolutely! Nairn's Gluten-Free Breakfast Biscuits come in convenient packaging with 4 individual pouches, each containing 4 biscuits, making them perfect for on-the-go snacking.
- Q: Are Nairn's Breakfast Biscuits a healthy option compared to other brands? A: Yes, Nairn's Breakfast Biscuits are certified Non-GMO and contain 30% less sugar than leading brands, making them a smart choice for health-conscious individuals looking for a tasty breakfast.