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Quaker Oats Old Fashioned - 42 oz - 2 pk by Quaker

Quaker Oats Old Fashioned - 42 oz - 2 pk by Quaker

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Regular price $32.81
Sale price $32.81 Regular price $46.87
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SKU

WBGROB00U9VSLR4

Vendor

Quaker Oats

Product Type

Cereals


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Description

Prepare a bowl of Quaker Old-Fashioned Oats as a hearty breakfast or a simple snack No matter how you prefer to enjoy them, Quaker Oats are sure to satisfy your hunger

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the benefits of Quaker Oats Old Fashioned? A: Quaker Oats Old Fashioned offer numerous health benefits, including being a great source of dietary fiber, which aids in digestion and promotes a feeling of fullness. They are also rich in essential vitamins and minerals, making them an excellent choice for a nutritious breakfast.
  • Q: How do I prepare Quaker Oats Old Fashioned? A: To prepare Quaker Oats Old Fashioned, combine 1 cup of oats with 2 cups of water or milk in a pot. Bring to a boil, then reduce heat and simmer for about 5-7 minutes, stirring occasionally until the desired consistency is reached. You can customize your oatmeal with fruits, nuts, or sweeteners.
  • Q: Are Quaker Oats Old Fashioned gluten-free? A: Quaker Oats Old Fashioned are not certified gluten-free as they may be processed in facilities that handle gluten-containing grains. However, Quaker does offer specific gluten-free oat products for those with gluten sensitivities.
  • Q: What is the shelf life of Quaker Oats Old Fashioned? A: When stored in a cool, dry place, Quaker Oats Old Fashioned have a shelf life of about 12 months. Always check the packaging for a 'best by' date to ensure freshness.
  • Q: Can I use Quaker Oats Old Fashioned in baking? A: Yes, Quaker Oats Old Fashioned can be used in baking recipes. They are perfect for adding texture to cookies, muffins, and granola bars, enhancing both flavor and nutritional value.
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