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This favorite original Bear Creek soup is thick and creamy, like mom used to make, with a rich blend of cheeses, broccoli and seasonings. Try adding chicken, sour cream and shredded cheddar cheese for variety. Yields about 8 one-cup servings. Warm up a slow cooker full tonight. Makes 8 servings or 1/2 gallon. Just add water! In a few simple steps, you can serve "homemade" soups that will satisfy every appetite in 10 minutes. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Combining high quality hearty ingredients with our special blend of spices, our soups are delicious, yet easy to prepare. In just minutes you can serve "homemade" soups that will satisfy every appetite.
Frequently Asked Questions
- Q: How do I prepare Bear Creek Cheddar Broccoli Soup? A: To prepare Bear Creek Cheddar Broccoli Soup, simply add water to the mix and cook according to the instructions. In just 10 minutes, you can enjoy a thick and creamy soup that serves about 8 one-cup servings.
- Q: Can I customize the Bear Creek Cheddar Broccoli Soup? A: Yes, you can customize the Bear Creek Cheddar Broccoli Soup by adding ingredients like cooked chicken, sour cream, or shredded cheddar cheese for extra flavor and variety.
- Q: Is Bear Creek Cheddar Broccoli Soup gluten-free? A: The ingredients in Bear Creek Cheddar Broccoli Soup do not list gluten, but it's essential to check the packaging for specific allergen information if you have dietary restrictions.
- Q: What is the serving size and calorie count of this soup? A: Each serving of Bear Creek Cheddar Broccoli Soup is approximately 1 cup, and there are about 170 calories per serving, making it a hearty yet manageable option for a meal.
- Q: Where is Bear Creek Country Kitchens located? A: Bear Creek Country Kitchens is based in the High Heber Valley of the Wasatch Mountains, where they focus on creating homestyle dishes that are both delicious and easy to prepare.



