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Handy Pantry Brand - Research studies have shown that Broccoli Sprouts contain 50 times more sulforaphane than fresh broccoli. What's more, sprouting broccoli seeds contain glucosinolates and isothiocyanates at 10-100 times greater levels than in fresh broccoli. In addition, organic broccoli seed are sources of plant estrogens, similar to human estrogen. Nutrient dense, sprouting broccoli seeds are rich sources of vitamins A, B, C, E and K, anti-oxidants, the minerals calcium, iron, magnesium, phosphorus, potassium and zinc. Also carotene, chlorophyll, amino acids, trace elements and antioxidants. Organic Broccoli seed sprouts contain as much as 35% protein.
Frequently Asked Questions
- Q: What are the health benefits of organic broccoli sprouting seeds? A: Organic broccoli sprouting seeds are rich in sulforaphane, which is known for its potential anti-cancer properties. They also contain higher levels of glucosinolates and isothiocyanates compared to fresh broccoli, along with essential vitamins A, B, C, E, and K, making them nutrient-dense and beneficial for overall health.
- Q: How do I sprout organic broccoli seeds at home? A: To sprout organic broccoli seeds, soak them in water for 6 to 8 hours. Drain and rinse the seeds, then place them in a sprouting container. Rinse and drain the seeds 2 to 3 times a day. They will typically mature in 4 to 6 days, after which they can be enjoyed in salads and other dishes.
- Q: Are these broccoli sprouting seeds non-GMO and organic? A: Yes, the organic broccoli sprouting seeds by Handy Pantry are certified organic and non-GMO, ensuring you are consuming high-quality seeds that are safe and healthy for sprouting.
- Q: What is the shelf life of the broccoli sprouting seeds? A: The broccoli sprouting seeds come in a resealable pouch, which helps maintain their freshness and extends their shelf life. Store them in a cool, dry place, and they can remain viable for several months if kept sealed.
- Q: Can I use organic broccoli sprouts in my cooking? A: Absolutely! Organic broccoli sprouts are versatile and can be used in various dishes. They make a nutritious addition to salads, sandwiches, and smoothies, or can be used as a garnish due to their mild flavor and crunchy texture.



