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Real Food From The Ground Cauliflower Stalks - 6 Count, 4Oz Bags (Cheddar)

Real Food From The Ground Cauliflower Stalks - 6 Count, 4Oz Bags (Cheddar)

Hurry! Only left 10 in stock

Regular price $49.28
Sale price $49.28 Regular price $70.40
SAVE 30%
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SKU

WBGROB07T86GNHN

Product Type

Chips & Crisps


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Description

Cauliflower Cheddar Stalks

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the key ingredients in Real Food From The Ground Cauliflower Stalks? A: Real Food From The Ground Cauliflower Stalks are made with real cauliflower and other plant-based ingredients, ensuring a snack that's both delicious and nutritious. They are lightly fried into irresistible puffed stalks without any fillers.
  • Q: Are these cauliflower snacks suitable for people with dietary restrictions? A: Yes, these cauliflower snacks are certified gluten-free, vegan, and Non-GMO Project Verified, making them suitable for a variety of dietary needs.
  • Q: How should I store these cauliflower stalks for the best freshness? A: To maintain freshness, store the Real Food From The Ground Cauliflower Stalks in a cool, dry place and keep them sealed in their packaging. Avoid exposure to moisture to prevent them from becoming stale.
  • Q: Can kids enjoy these cauliflower snacks? A: Absolutely! These cauliflower stalks are a great snack option for both kids and adults. Their delicious cheddar flavor and crunchy texture make them a fun and healthy choice for snacking.
  • Q: What makes these cauliflower snacks different from traditional snacks? A: These cauliflower snacks stand out because they are made from real vegetables, providing added flavor and nutritional benefits without fillers. They offer a healthier alternative to traditional snacks, making it easier to incorporate more veggies into your diet.
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