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View compareFrequently Asked Questions
- Q: What are the main ingredients in Rustic Crust's cauliflower pizza crust? A: Rustic Crust's cauliflower pizza crust is made primarily from cauliflower and other high-quality ingredients. It is Non-GMO Project verified and contains no artificial preservatives, making it a healthier choice for pizza lovers.
- Q: How do I bake the Rustic Crust cauliflower pizza crust? A: To bake the Rustic Crust cauliflower pizza crust, preheat your oven according to the package instructions, typically around 425°F (220°C). Place the crust on a baking sheet, add your desired toppings, and bake for about 12-15 minutes or until the crust is golden brown and crispy.
- Q: Is the Rustic Crust cauliflower pizza crust suitable for gluten-free diets? A: Yes, the Rustic Crust cauliflower pizza crust is a gluten-free option, making it suitable for individuals with gluten sensitivities or celiac disease. Always check the packaging for any allergen information.
- Q: How many servings are in a case of Rustic Crust cauliflower pizza crust? A: Each case of Rustic Crust cauliflower pizza crust contains 8 individual 9 oz. crusts, providing ample servings for gatherings or family meals. Each crust can be customized with your favorite toppings.
- Q: Can I freeze the Rustic Crust cauliflower pizza crust? A: Yes, you can freeze the Rustic Crust cauliflower pizza crust. To maintain its quality, wrap the crusts tightly in plastic wrap or foil before placing them in the freezer. When ready to use, simply thaw and bake as directed.