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Elevate your bubble tea experience with Better Boba All-Natural Classic Boba Pearls. These premium boba pearls are designed to enhance your favorite drinks, providing a delightful chewy texture that complements both traditional and innovative beverage recipes.
Crafted from high-quality tapioca flour, brown sugar, natural xanthan gum, and water, our boba pearls deliver an authentic taste and rich sweetness. They are gluten-free, vegan, and non-GMO, catering to various dietary needs while ensuring a wholesome product. This versatile ingredient is perfect for making classic boba tea, boba milk tea, or experimenting with unique flavors like taro or protein-infused beverages. With no artificial ingredients or preservatives, Better Boba pearls are a healthier choice for your drinks.
Key Features:- All Natural Premium Ingredients: Made from the finest tapioca flour, brown sugar, natural xanthan gum, and water.
- Versatile Use: Ideal for bubble tea, yogurt, waffles, ice cream, desserts, and cocktails.
- Healthy & Nutrient-Rich: Packed with nutrients, offering a satisfying treat for various dietary preferences.
- Easy Preparation: Cooks in around 35 minutes in an Instant Pot and approximately one hour on the stovetop.
- Made in the USA: Proudly produced under strict quality standards, supporting local manufacturing.
- CERTIFIED KOSHER: Meets kosher dietary requirements for diverse consumers.
- Economical 8 Oz Value Pack: Equivalent to 12 servings, perfect for sharing or personal enjoyment.
Better Boba All-Natural Classic Boba Pearls are perfect for bubble tea enthusiasts, dessert lovers, and anyone looking to enhance their beverage experience. Enjoy the flexibility of creating both classic and innovative drinks while adhering to dietary preferences. With their easy preparation and wholesome ingredients, these boba pearls are designed to satisfy cravings and elevate your culinary creativity.
Frequently Asked Questions
- Q: What are Better Boba All-Natural Classic Boba Pearls made from? A: Better Boba All-Natural Classic Boba Pearls are crafted from high-quality tapioca flour, brown sugar, natural xanthan gum, and water. This combination ensures a chewy texture ideal for bubble tea.
- Q: Are Better Boba Pearls gluten-free and vegan? A: Yes, Better Boba Pearls are gluten-free, vegan, and non-GMO, making them suitable for various dietary needs and preferences.
- Q: How do I prepare Better Boba Pearls? A: You can cook Better Boba Pearls using an instant pot in around thirty-five minutes or on the stovetop in about one hour. Ensure to follow the recommended cooking instructions for optimal texture.
- Q: Can I use Better Boba Pearls in recipes other than bubble tea? A: Absolutely! Better Boba Pearls are versatile and can be added to various dishes, including yogurt, desserts, snacks, and even cocktails, enhancing both flavor and texture.
- Q: How many servings does a package of Better Boba Pearls provide? A: A package of Better Boba Pearls contains eight ounces, which is equivalent to approximately twelve servings, making it an economical choice for bubble tea at home.
- Q: Are Better Boba Pearls made in the USA? A: Yes, Better Boba Pearls are proudly made in the USA, ensuring high standards of quality and consistency in every batch.
- Q: Do Better Boba Pearls contain preservatives or artificial ingredients? A: No, Better Boba Pearls are free from preservatives and artificial ingredients, offering a healthier option for your bubble tea and other recipes.
- Q: What is the texture of Better Boba Pearls when cooked? A: When properly cooked, Better Boba Pearls provide a chewy texture that is essential for a satisfying bubble tea experience.
- Q: Can I store leftover cooked Better Boba Pearls? A: It is recommended to consume Better Boba Pearls shortly after cooking for the best texture. If you have leftovers, store them in an airtight container in the refrigerator but note that the texture may change over time.
- Q: What are the key features of Better Boba All-Natural Classic Boba Pearls? A: Key features of Better Boba Pearls include all-natural ingredients, gluten-free and vegan certification, versatile usage beyond beverages, easy preparation, and being made in the USA.



