Frequently Asked Questions

• Q: What are the primary ingredients in US Boba Co Tapioca Pearls? A: US Boba Co Tapioca Pearls are made from high-quality tapioca starch, which is gluten-free and non-GMO. These ingredients ensure that the pearls are safe for a wide range of dietary needs while providing a delicious taste and texture.
• Q: How do I cook tapioca pearls for bubble tea? A: To cook tapioca pearls, measure the desired amount of pearls and use six times that amount of water. Boil the water, add the pearls, and cook on high heat for twenty-three to twenty-eight minutes. After cooking, let them sit with the lid on for an additional twenty to twenty-five minutes before draining and rinsing.
• Q: How long do cooked tapioca pearls last? A: Once cooked, tapioca pearls are best consumed within four to six hours for optimal texture. If stored, they should be kept in an airtight container at room temperature. Refrigeration is not recommended as it can alter their texture.
• Q: Can I use tapioca pearls in drinks other than bubble tea? A: Yes, tapioca pearls are versatile and can be used in various beverages, including milk tea, coffee, and even as toppings for shaved ice. Their chewy texture complements a wide range of drinks.
• Q: What is the recommended serving size for tapioca pearls? A: A typical serving size is about one-quarter cup of dry tapioca pearls, which yields approximately one cup of cooked pearls. This can vary based on personal preference and the specific drink being prepared.
• Q: Are US Boba Co Tapioca Pearls suitable for people with dietary restrictions? A: Yes, US Boba Co Tapioca Pearls are gluten-free and non-GMO, making them suitable for individuals with gluten sensitivities or those seeking non-genetically modified food options. Always check specific dietary requirements before consumption.
• Q: How should I store unopened packages of tapioca pearls? A: Unopened packages of tapioca pearls should be stored in a cool, dry place away from direct sunlight. They are shelf-stable and can be kept for an extended period until opened.
• Q: What is the best way to sweeten tapioca pearls? A: To enhance the flavor of tapioca pearls, consider adding sweeteners such as honey, sugar, or flavored syrups after cooking. This addition will provide a subtle sweetness that complements the drink.
• Q: Are tapioca pearls calorie-dense? A: Tapioca pearls are primarily composed of carbohydrates and are relatively calorie-dense. A one-quarter cup serving of dry tapioca pearls typically contains around one hundred fifty calories, but this can vary based on preparation and added ingredients.
• Q: Can I reuse cooked tapioca pearls? A: While it is possible to reuse cooked tapioca pearls within a few hours of cooking, their texture may deteriorate upon reheating. For the best quality, it is recommended to cook fresh pearls for each serving.