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Tea Zone grade a tapioca - case also known as tapioca balls or pearls, Boba originated in Taiwan and is made from the starch of the cassava root. The difference between the 2000 Series and our original 1000 Series is that while our original Boba is soft on the outside and chewy on the inside, the 2000 Series is chewy on the outside and chewy on the inside, which certain clientele prefer. Cooking time is the same as the 1000 Series- approximately 1 hour and 10 minutes.
Frequently Asked Questions
- Q: What are Tea Zone Chewy Tapioca Boba made of? A: Tea Zone Chewy Tapioca Boba are made from the starch of the cassava root, commonly referred to as tapioca balls or pearls. They are known for their chewy texture, making them a popular choice for bubble tea.
- Q: How do I cook Tea Zone Chewy Tapioca Boba? A: To cook Tea Zone Chewy Tapioca Boba, boil water and add the boba. The cooking time is approximately 1 hour and 10 minutes, similar to the original 1000 Series. Ensure to stir occasionally for even cooking.
- Q: What is the difference between the 1000 Series and the 2000 Series boba? A: The main difference is in the texture: the original 1000 Series is soft on the outside and chewy on the inside, while the 2000 Series is chewy both on the outside and inside, catering to a specific clientele preference.
- Q: How many bags are included in a case of Tea Zone Chewy Tapioca Boba? A: Each case of Tea Zone Chewy Tapioca Boba includes 6 bags, with each bag weighing 6 pounds, providing a total of 36 pounds of boba.
- Q: What are the best uses for Tea Zone Chewy Tapioca Boba? A: Tea Zone Chewy Tapioca Boba are perfect for making bubble tea, smoothies, or desserts. Their chewy texture enhances the drinking experience, making them a favorite in various beverages.


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