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Crystal boba, also known as White Pearls or Agar Boba, is a delightful addition to bubble teas and desserts. These sweet, chewy pearls are pre-sweetened and ready to serve, making them a convenient choice for those who enjoy flavorful milk teas and cold without the hassle of preparation.
Crafted from konjac starch, crystal boba has a unique gelatin-like texture that sets it apart from traditional tapioca pearls. The konjac plant, from which the starch is derived, contributes to the slight chewiness and bounce of these pearls. Each serving of crystal boba contains 64% fewer calories than tapioca pearls, making them a healthier option for those looking to indulge without compromising on their dietary goals. These pearls are available in a brown sugar syrup variant, providing versatility for different flavor preferences.
Key Features:- Pre-sweetened for immediate use.
- No cooking required; simply scoop and rinse.
- Perfect for bubble teas and a variety of desserts.
- Unit sold by: Case of 6 bags.
- 64% fewer calories per serving compared to traditional tapioca pearls.
- Made from konjac starch, offering a unique chewy texture.
- Store in a cool, dry area; refrigerate after opening for best results.
Crystal boba is ideal for bubble tea enthusiasts, dessert lovers, and anyone looking for a fun and healthier alternative to traditional toppings. With its easy preparation and delightful taste, it enhances a variety of beverages and desserts, making it a must-have for cafes, restaurants, and home use alike.
Frequently Asked Questions
- Q: What is crystal boba made from? A: Crystal boba, also known as White Pearls or Agar Boba, is made from konjac starch, which gives it a unique chewy texture compared to traditional tapioca pearls that are made from tapioca starch.
- Q: How many calories are in a serving of crystal boba? A: Each serving of crystal boba contains approximately twenty-five calories for a serving size of thirty grams, making it a lower-calorie alternative to traditional boba.
- Q: How do I prepare crystal boba for use? A: Crystal boba is pre-sweetened and ready to serve, requiring no cooking. Simply scoop the boba, rinse it, and then add it to your bubble tea or dessert.
- Q: Does crystal boba need to be refrigerated after opening? A: Yes, once opened, crystal boba should be stored in an air-tight container in the refrigerator to maintain its freshness.
- Q: Can I use crystal boba in hot drinks? A: Crystal boba is best suited for cold drinks and desserts. While it can be added to hot beverages, the texture may not be as enjoyable compared to using it in cold preparations.
- Q: Is crystal boba gluten-free? A: Yes, crystal boba is gluten-free since it is made from konjac starch, which does not contain gluten.
- Q: How should I store unopened crystal boba? A: Unopened crystal boba should be stored in a cool, dry area away from direct sunlight, heat, and moisture to ensure quality.
- Q: Does crystal boba contain any allergens? A: Yes, crystal boba contains soy, so individuals with soy allergies should avoid consuming it.
- Q: What is the texture of crystal boba like? A: Crystal boba has a gelatin-like, chewy texture that provides a delightful bounce when chewed, differing from the more dense texture of tapioca pearls.
- Q: Where can I buy crystal boba? A: Crystal boba can be purchased online, including on platforms like Amazon, where it is available in cases that typically contain six bags.



