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View compare365 By Whole Foods Market, Beans Kidney No Salt Added Organic, 13.4 Ounce
365 By Whole Foods Market, Beans Kidney No Salt Added Organic, 13.4 Ounce
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$3.69
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$3.69
Regular price
$5.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 Everyday Value products meet Whole Foods Market quality standards.)
Frequently Asked Questions
- Q: What are the benefits of using organic kidney beans? A: Organic kidney beans are grown without synthetic pesticides or fertilizers, making them a healthier choice. They retain more nutrients and are free from harmful chemicals, providing a natural option for your meals.
- Q: How can I use 365 by Whole Foods Market Kidney Beans in my recipes? A: These kidney beans are ready to serve and can be added to various dishes such as chili, salads, or soups. They are versatile and can enhance the protein content of vegetarian or meat-based meals.
- Q: Are the kidney beans gluten-free? A: Yes, 365 by Whole Foods Market Kidney Beans are gluten-free, making them suitable for those with gluten intolerance or celiac disease.
- Q: What is the shelf life of these kidney beans? A: When stored in a cool, dry place, unopened cans of 365 Organic Kidney Beans can last for several years. Once opened, they should be refrigerated and consumed within a few days for optimal freshness.
- Q: How do I prepare kidney beans from a can? A: To prepare canned kidney beans, simply drain and rinse them under cold water to reduce sodium content. They can be added directly to your dish without further cooking, or heated on the stove or in the microwave if preferred.