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View compareA Dozen Cousins Seasoned Beans, Vegan And Non-Gmo Meals, Microwaveable Beans Ready To Eat Made With Avocado Oil (Black Beans, 6
A Dozen Cousins Seasoned Beans, Vegan And Non-Gmo Meals, Microwaveable Beans Ready To Eat Made With Avocado Oil (Black Beans, 6
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Regular price
$32.49
Sale price
$32.49
Regular price
$46.41
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per
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SKU
WBGROB07M935PNNVendor
A Dozen Cousins MealProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
This Classic Recipe Is Cooked In A Sofrito Of Onion, Garlic, Bell Peppers, And Avocado Oil And Seasoned With A Rich Blend Of Spices. In Cuba, It Is Not Un-Common To Eat Frijoles Negros Multiple Times A Day, And These Versatile Beans Go Great With A Side Of Rice, On Tacos, Or As Added Protein On Your Favorite Salad.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Are A Dozen Cousins Seasoned Beans suitable for vegans? A: Yes, A Dozen Cousins Seasoned Beans are 100% plant-based and vegan, making them an excellent choice for those following a vegan lifestyle.
- Q: How do I prepare A Dozen Cousins Seasoned Beans? A: These seasoned beans are ready-to-eat and require no additional cooking or refrigeration. Simply warm them in the microwave or on the stove-top and enjoy!
- Q: What ingredients are used in A Dozen Cousins Seasoned Beans? A: The ingredients include water, black beans, onions, dried green bell peppers, apple cider vinegar, avocado oil, tomato paste, sea salt, spices, and garlic, all of which contribute to their rich flavor.
- Q: Can I use A Dozen Cousins Seasoned Beans in recipes? A: Absolutely! These beans are versatile and can be paired with rice, tacos, or salads, making them a great addition to various meals.
- Q: Are A Dozen Cousins Seasoned Beans gluten-free? A: Yes, they are naturally gluten-free, ensuring that they can be enjoyed by individuals with gluten sensitivities or celiac disease.