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View compareFrequently Asked Questions
- Q: What are Black Lentils and how are they different from other types of lentils? A: Black Lentils, also known as Caviar or Beluga Lentils, are small, shiny, and black legumes that are known for their rich flavor and firm texture. Unlike other lentils, they hold their shape well when cooked, making them perfect for salads, side dishes, and gourmet recipes.
- Q: Are these Black Lentils suitable for a vegan diet? A: Yes, these Black Lentils are vegan-friendly. They are a great source of plant-based protein, fiber, and essential nutrients, making them an excellent choice for anyone following a vegan diet.
- Q: How should I store Black Lentils to ensure freshness? A: To maintain the freshness and quality of Black Lentils, store them in a cool, dry place in an airtight container. Keep them away from direct sunlight and moisture to prevent spoilage.
- Q: What cooking methods work best for Black Lentils? A: Black Lentils can be cooked using various methods, including boiling, simmering, or pressure cooking. They typically require about 20-25 minutes of cooking time and can be seasoned to enhance their natural flavor.
- Q: Are your Black Lentils certified Non-GMO and Kosher? A: Yes, our Black Lentils are certified Non-GMO and Kosher. They are sourced from North American farms and are non-irradiated, ensuring you receive high-quality, natural products.