Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

Bobs Red Mill Green Split Peas, 29 Ounce - 4 Per Case.

Bobs Red Mill Green Split Peas, 29 Ounce - 4 Per Case.

Hurry! Only left 10 in stock

Regular price $53.74
Sale price $53.74 Regular price $76.77
SAVE 29%
Shipping calculated at checkout.

SKU

WBGROB08WHZS8FB

Product Type

Canned Fruits & Beans


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Description

We Take High Quality Fresh Peas And Dry, Peel And Split Them To Create A Superior Dried Legume. Todays Split Pea Is Believed To Be A Distant Relative Of The Field Pea That Was Native To The Middle East And Central Asia. Since Prehistoric Times, Dried Peas Have Been Consumed And Were Prized By The Ancient Civilizations Of Egypt, Greece, China And Rome. Delicious, Hearty Dried Peas Are So Easy To Prepare, Requiring No Presoaking And Cooking Up In About 30 Minutes. Green Split Peas Are Also An Excellent Source Of Dietary Fiber, And A 1/4-Cup Portion Provides 13 Grams Of Protein. In Fact, Theyre Such A Good Source Of Plant-Based Protein That Many Of Our Protein Powders Are Made From Peas, So Add Them To Your Mental Protein Foods Group! Dried Split Peas Are Also A Good Source Of Iron. Bob'S Red Mill Green Split Peas Makes Cooking Pea Soup, Salads, Dals, Curries, Casseroles, Meatless Patties And Other Dishes Easy. If You Save Your Ham Bones, You'Ll Make The Yummiest Green Split Pea Soup To Enjoy On A Cold, Wintery Day. Just Cover Split Peas And A Ham Bone Or Hock With Water And Bring To A Boil Over Medium-High Heat With Onion, Bay Leaf And Seasonings. Then Add Carrots And Celery And Simmer Until Soft-Voila, Delicious Pea Soup! Serve With A Squeeze Of Lemon Juice To Bring Out The Flavors. You Can Also Heat Split Peas In A Slow Cooker With Water, Olive Oil And Salt For A Simple-Yet Nutritious Side. Or Blend Cooked Peas With Garlic, Olive Oil, Lemon Juice And Cumin For A Colorful Spin On Hummus. Split Peas Are Also Fantastic Blended With Lentils And Other Dried Beans In Soups And Stews: Pick Up Some Today!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: How do I cook Bob's Red Mill Green Split Peas? A: To cook Bob's Red Mill Green Split Peas, simply rinse them under cold water, then simmer them in water or broth for about 30-40 minutes. There's no need for pre-soaking, making them an easy and convenient option for meals.
  • Q: What are the health benefits of eating green split peas? A: Green split peas are an excellent source of dietary fiber and plant-based protein. A 1/4-cup serving provides 13 grams of protein and is also a good source of iron, making them a nutritious addition to a balanced diet.
  • Q: Can I use green split peas in soups and stews? A: Yes, green split peas are perfect for soups and stews. They add a hearty texture and rich flavor, making them an ideal ingredient for split pea soup, dals, and other comforting dishes.
  • Q: Are Bob's Red Mill Green Split Peas suitable for vegan diets? A: Absolutely! Bob's Red Mill Green Split Peas are non-GMO, vegan, and kosher, making them a great choice for those following plant-based diets.
  • Q: How should I store leftover cooked split peas? A: Leftover cooked split peas should be stored in an airtight container in the refrigerator. They can last for up to a week. You can also freeze them for longer storage, making it easy to incorporate them into future meals.
Home Shop
Wishlist
Log in
×