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Dry Foul (Fava Mini) are a tiny round, small brownish-green bean, staple of the Egyptian & Eastern Mediterranean diet. Small fava bean dish (Ful Mudammas) is considered the national dish of Egypt.
Soaking overnight before use is suggested.
Frequently Asked Questions
- Q: What are Dry Foul (Fava Mini) and how are they used in cooking? A: Dry Foul (Fava Mini) are small brownish-green beans that are a staple in Egyptian and Eastern Mediterranean diets. They are primarily used to make Ful Mudammas, a traditional Egyptian dish that is rich in flavor and nutrition.
- Q: How should I prepare Dry Foul (Fava Mini) before cooking? A: It is recommended to soak Dry Foul (Fava Mini) overnight in water before cooking. Soaking helps to soften the beans and improves their texture in dishes.
- Q: What nutritional benefits do Dry Foul (Fava Mini) offer? A: Dry Foul (Fava Mini) are rich in protein, fiber, iron, and B group vitamins, making them an excellent addition to a balanced diet. They provide substantial nutritional value and are particularly beneficial for those seeking plant-based protein sources.
- Q: Is there a specific way to cook Dry Foul (Fava Mini)? A: Yes, after soaking, you can cook Dry Foul (Fava Mini) by boiling them until tender. They can be seasoned with spices and served as a side dish, or mashed to create a creamy dip or spread.
- Q: What is the packaging size of Dry Foul (Fava Mini)? A: The product is available in a net weight of 2 lbs (907g), which is a convenient size for home cooking and meal preparation.



