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Food To Live - Adzuki Sprouting Beans, 4 Pounds - Whole Raw Dried Red Mung Beans, Vegan, Kosher, Bulk. Rich In Minerals, Dietary

Food To Live - Adzuki Sprouting Beans, 4 Pounds - Whole Raw Dried Red Mung Beans, Vegan, Kosher, Bulk. Rich In Minerals, Dietary

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Regular price $42.34
Sale price $42.34 Regular price $60.49
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SKU

WBGROB00EBHTNFQ

Vendor

Food to Live

Product Type

Canned Fruits & Beans


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Description

Adzuki Beans By Food To Live Stand Out Among Other Legumes Not Only Due To Their Incredible Sweet Taste, Which Makes Them A Great Addition To Pastries And Desserts. Another Important Benefit That They Have Is The Fact That Cooking Adzuki Beans Is Very Easy, So You Can Enjoy Them Even Without The Lengthy Preparations Necessary For Other Types Of Beans. This Type Of Beans Is One Of The Most Popular Ingredients In Japanese And Chinese Cuisine.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Adzuki sprouting beans? A: Adzuki sprouting beans are rich in essential minerals such as zinc, iron, and copper, as well as dietary fiber and B vitamins like niacin, thiamin, and riboflavin. These nutrients support overall health, digestion, and energy levels.
  • Q: How do you prepare Adzuki beans for cooking? A: Preparing Adzuki beans is simple. Rinse them under cold water, soak them for 4-8 hours, then drain. You can cook them in boiling water for about 45 minutes or until tender. They can also be sprouted for added nutritional benefits.
  • Q: Can I use Adzuki beans in desserts? A: Yes, Adzuki beans are known for their naturally sweet flavor, making them a popular ingredient in desserts and pastries, particularly in Japanese and Chinese cuisine, such as red bean paste.
  • Q: Are Food to Live Adzuki beans suitable for vegan diets? A: Absolutely! Food to Live Adzuki beans are whole, raw, and vegan-friendly, making them an excellent source of plant-based protein and nutrients for those following a vegan diet.
  • Q: What is the best way to store Adzuki beans? A: To maintain their freshness, store Adzuki beans in a cool, dry place in an airtight container. They can last for up to a year if kept away from moisture and heat.
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