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View compareFood To Live Organic French Green Lentils, 8 Ounces - Non-Gmo, Whole Dry Beans, Raw, Sproutable, Vegan, Kosher, Bulk. Rich In Fo
Food To Live Organic French Green Lentils, 8 Ounces - Non-Gmo, Whole Dry Beans, Raw, Sproutable, Vegan, Kosher, Bulk. Rich In Fo
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$14.35
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$14.35
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$20.50
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WBGROB07D32NQZBVendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
What Are Lentils Lentils Are A Type Of Legume Native To Central Asia. Their Seeds Are Shaped As Tiny Lenses And Come In A Variety Of Colors. Today They Are Cultivated In Pakistan, India, Nepal, Australia, And Canada. Archeologists Have Found Some Evidence That Indicates Our Ancestors Have Been Consuming Lentils Over 13000 Years Ago. Its Not Surprising As This Legume Is Extremely Nutritious, Rich In Protein, And Very Easy To Cook. Food To Live Helps Bring Premium-Quality Organic Lentils To Everyones Home. We Offer Our Products In Bulk So That You Can Enjoy Them Longer. Types Of Lentils: How Are They Different There Are Many Types Of Lentils Cultivated Today. The Most Popular Of Them Are: Beluga Lentils (Small And Black) Red Lentils Puy Lentils (Blue-Gray) French Lentils (Green) Yellow Lentils Masoor Lentils (Brown And Yellow Inside) The Nutritional Value Of Lentils Remains Almost The Same Regardless Of Their Type, So The Only Real Differences Between Them Are Flavors. Note That Colors Also Indicate How Well The Legume Will Keep Shape When Cooked. Red Lentils Have A Sweet Nutty Tang To Them And Dont Hold Shape At All. Brown Lentils Are Milder To The Taste And Hold Their Shape Well. Green Lentils Take A Bit Longer To Cook And Retain Their Firm Texture. They Are Very Good For Salads. Remember That Lentil Chips Or Split Lentils Cook Very Fast And Generally Dont Hold Their Shape Regardless Of Type. Organic Dry Lentils: Nutrition Benefits Legumes Are Packed With Nutrients By Default, But Lentils Stand Out Even Among This Extraordinary Food Group Because Of Their High Levels Of: B Vitamins Phosphorus Zinc Potassium Iron All These Vitamins And Minerals Are Essential For Maintaining Your General Wellbeing And Must Be Included In Your Everyday Meals. Eating Of Lentils A Day Will Help You Meet The Nutritional Requirements Of A Healthy Diet.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Organic French Green Lentils? A: Food to Live Organic French Green Lentils are rich in essential nutrients such as B vitamins, phosphorus, zinc, potassium, and iron. Incorporating these lentils into your diet can support overall wellbeing, providing a good source of plant-based protein and fiber.
- Q: How should I cook French green lentils? A: Cooking French green lentils is easy and quick. Unlike some legumes, they do not require lengthy pre-soaking. Simply rinse them, add water or broth, and cook for about 30 to 40 minutes until tender. They can be used in various dishes such as soups, chilies, and salads.
- Q: How do French green lentils differ from other types of lentils? A: French green lentils have a firm texture and a mildly peppery flavor, making them ideal for salads and side dishes. Unlike red lentils, which tend to break down and become mushy, French green lentils maintain their shape when cooked, adding a hearty element to meals.
- Q: Can I use French green lentils in vegan recipes? A: Yes, Food to Live Organic French Green Lentils are perfect for vegan recipes. They are a nutritious and versatile ingredient that can enhance the protein content of various dishes, including veggie burgers, lentil soups, and plant-based salads.
- Q: Are Food to Live Organic French Green Lentils gluten-free? A: Yes, Food to Live Organic French Green Lentils are naturally gluten-free, making them an excellent option for those with gluten sensitivities or celiac disease. They can be enjoyed in a variety of gluten-free recipes.