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View compareFood To Live - Whole Red Lentils, 2.5 Pounds Dry Raw Beans, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Good Source Of Folate
Food To Live - Whole Red Lentils, 2.5 Pounds Dry Raw Beans, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Good Source Of Folate
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$21.13
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$21.13
Regular price
$30.19
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SKU
WBGROB00L4LZDVKVendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
The Lentil Is A Plant In The Fabaceous Family. It Is Cultivated In Order To Obtain Seeds Of A Lens Shape That Grow In Its Seed Pods. A Plant Can Reach 40 Cm In Height. There Are About 10 Major Varieties Of Lentils. Although They Are All Similar In Taste, They Differ In Color, And Also Have Various Useful Properties. Like Other Varieties, Whole Red Lentils Have A Pleasant Nutty Flavor. Their Unusually Bright Color Adds An Eye-Pleasing Decorative Element To Dishes. It Is Used To Make Delicious Soups, Purees, Vegetable Stews, Salads, And Casseroles. Whole Red Lentils Are One Of The Cleanest And Safest Products. They Contain A Large Amount Of Natural Proteins, Which Are Especially Important For Vegetarians And Non-Meat Eaters. Nutritional Info: Vitamins A, B, C And E High In Calcium, Iron, Niacin All Essential Amino Acids Protein: 25% Cooking Tips Lentils Have A Mild, Earthy Flavor And Stand Up Well To Assertive Herbs And Spices. To Boil Lentils, Use Three Cups Of Liquid For Each Cup Of Lentils. Lentils Placed In Already Boiling Water Will Be Easier To Digest Than Those That Were Brought To A Boil With The Water. When The Water Returns To A Boil, Turn Down The Heat To Simmer And Cover. Red Lentils Usually Require Only 20 Minutes Cooking. If You Add A Bit Of Oil To Cooking Water And Do Not Cook To Mush, The Lentils Will Be Loose And Fluffy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of whole red lentils? A: Whole red lentils are packed with nutrients, offering a rich source of protein (about 25%), fiber, and essential vitamins such as A, B, C, and E. They are also high in calcium, iron, and niacin, making them an excellent choice for vegetarians and anyone looking to boost their nutrient intake.
- Q: How do I cook whole red lentils? A: Cooking whole red lentils is simple and quick. Use three cups of liquid for each cup of lentils. Bring the water to a boil before adding the lentils for easier digestion. Once boiling, reduce the heat to a simmer and cover. They typically cook in about 20 minutes. For a fluffier texture, consider adding a bit of oil to the cooking water.
- Q: Are Food to Live whole red lentils gluten-free? A: Yes, Food to Live whole red lentils are gluten-free, making them a safe and nutritious option for those with gluten sensitivities or celiac disease.
- Q: Can I use whole red lentils in soups and stews? A: Absolutely! Whole red lentils are perfect for soups, stews, and curries. Their mild, earthy flavor complements a variety of dishes, and they add a hearty texture and nutritional boost.
- Q: What makes Food to Live whole red lentils a good choice for plant-based diets? A: Food to Live whole red lentils are an excellent source of plant-based protein and fiber, making them ideal for those following vegetarian or vegan diets. They are also free from toxins and easy to cook, providing a nutritious and convenient meal option.