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Food To Live Whole Red Lentils, 25 Pounds - Dry Raw Beans, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Good Source Of Folate,

Food To Live Whole Red Lentils, 25 Pounds - Dry Raw Beans, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Good Source Of Folate,

Hurry! Only left 10 in stock

Regular price $144.28
Sale price $144.28 Regular price $206.11
SAVE 29%
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SKU

WBGROB0BBVQ6VT3

Vendor

Food to Live

Product Type

Canned Fruits & Beans


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Description

The Lentil Is A Plant In The Fabaceous Family. It Is Cultivated In Order To Obtain Seeds Of A Lens Shape That Grow In Its Seed Pods. A Plant Can Reach 40 Cm In Height. There Are About 10 Major Varieties Of Lentils. Although They Are All Similar In Taste, They Differ In Color, And Also Have Various Useful Properties. Like Other Varieties, Whole Red Lentils Have A Pleasant Nutty Flavor. Their Unusually Bright Color Adds An Eye-Pleasing Decorative Element To Dishes. It Is Used To Make Delicious Soups, Purees, Vegetable Stews, Salads, And Casseroles. Whole Red Lentils Are One Of The Cleanest And Safest Products. They Contain A Large Amount Of Natural Proteins, Which Are Especially Important For Vegetarians And Non-Meat Eaters. Nutritional Info: Vitamins A, B, C And E High In Calcium, Iron, Niacin All Essential Amino Acids Protein: 25% Cooking Tips Lentils Have A Mild, Earthy Flavor And Stand Up Well To Assertive Herbs And Spices. To Boil Lentils, Use Three Cups Of Liquid For Each Cup Of Lentils. Lentils Placed In Already Boiling Water Will Be Easier To Digest Than Those That Were Brought To A Boil With The Water. When The Water Returns To A Boil, Turn Down The Heat To Simmer And Cover. Red Lentils Usually Require Only 20 Minutes Cooking. If You Add A Bit Of Oil To Cooking Water And Do Not Cook To Mush, The Lentils Will Be Loose And Fluffy.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Food to Live Whole Red Lentils? A: Food to Live Whole Red Lentils are a rich source of protein, providing 18g of protein and the same amount of fiber per cup. They are also high in essential nutrients including vitamins A, B, C, and E, as well as calcium, iron, niacin, and all essential amino acids, making them an excellent choice for vegetarians and those seeking a nutritious diet.
  • Q: How do I cook Food to Live Whole Red Lentils? A: Cooking Food to Live Whole Red Lentils is simple. Use three cups of liquid for every cup of lentils. It's best to boil the lentils in already boiling water to aid digestion. Once boiling, reduce the heat to a simmer and cover. Red lentils typically cook in about 20 minutes. For fluffy lentils, add a bit of oil to the cooking water and avoid overcooking.
  • Q: Are Food to Live Whole Red Lentils gluten-free? A: Yes, Food to Live Whole Red Lentils are gluten-free. They are free from gluten and toxins, making them a safe choice for individuals with gluten sensitivities or celiac disease.
  • Q: What dishes can I make with Whole Red Lentils? A: Whole Red Lentils are versatile and can be used in a variety of dishes. They are perfect for soups, purees, vegetable stews, salads, and casseroles. Their nutty flavor and bright color add both taste and visual appeal to your meals.
  • Q: How should I store Food to Live Whole Red Lentils? A: To maintain the freshness and quality of Food to Live Whole Red Lentils, store them in a cool, dry place in an airtight container. This will help prevent moisture and contaminants from affecting their quality.
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