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View compareFood To Live - Whole Red Lentils, 8 Ounces Dry Raw Beans, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Good Source Of Folate,
Food To Live - Whole Red Lentils, 8 Ounces Dry Raw Beans, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Good Source Of Folate,
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Regular price
$15.45
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$15.45
Regular price
$22.07
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SKU
WBGROB0724Z8RX7Vendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
The Lentil Is A Plant In The Fabaceous Family. It Is Cultivated In Order To Obtain Seeds Of A Lens Shape That Grow In Its Seed Pods. A Plant Can Reach 40 Cm In Height. There Are About 10 Major Varieties Of Lentils. Although They Are All Similar In Taste, They Differ In Color, And Also Have Various Useful Properties. Like Other Varieties, Whole Red Lentils Have A Pleasant Nutty Flavor. Their Unusually Bright Color Adds An Eye-Pleasing Decorative Element To Dishes. It Is Used To Make Delicious Soups, Purees, Vegetable Stews, Salads, And Casseroles. Whole Red Lentils Are One Of The Cleanest And Safest Products. They Contain A Large Amount Of Natural Proteins, Which Are Especially Important For Vegetarians And Non-Meat Eaters. Nutritional Info: Vitamins A, B, C And E High In Calcium, Iron, Niacin All Essential Amino Acids Protein: 25% Cooking Tips Lentils Have A Mild, Earthy Flavor And Stand Up Well To Assertive Herbs And Spices. To Boil Lentils, Use Three Cups Of Liquid For Each Cup Of Lentils. Lentils Placed In Already Boiling Water Will Be Easier To Digest Than Those That Were Brought To A Boil With The Water. When The Water Returns To A Boil, Turn Down The Heat To Simmer And Cover. Red Lentils Usually Require Only 20 Minutes Cooking. If You Add A Bit Of Oil To Cooking Water And Do Not Cook To Mush, The Lentils Will Be Loose And Fluffy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of whole red lentils? A: Whole red lentils are a great source of protein, providing 18g per cup, and are high in fiber, which aids digestion. They are also packed with essential vitamins and minerals, including iron, calcium, and B vitamins, making them an excellent choice for vegetarians and health-conscious individuals.
- Q: How do I cook whole red lentils? A: To cook whole red lentils, use three cups of liquid for every cup of lentils. Bring the water to a boil, add the lentils, and then reduce the heat to a simmer. Cover and cook for about 20 minutes, adding oil to the water for a fluffier texture. They do not require soaking, making them easy to prepare.
- Q: Are Food to Live lentils gluten-free? A: Yes, Food to Live whole red lentils are gluten-free and free from toxins, making them a safe choice for those with gluten sensitivities or celiac disease.
- Q: What dishes can I make with whole red lentils? A: Whole red lentils are versatile and can be used in a variety of dishes, including soups, stews, purees, salads, and casseroles. Their nutty flavor pairs well with a range of herbs and spices, enhancing your meals.
- Q: How should I store whole red lentils? A: Store whole red lentils in a cool, dry place in an airtight container to maintain freshness. Proper storage helps prevent moisture absorption and keeps them safe from pests.