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View compareFrequently Asked Questions
- Q: What are the best uses for Frontier Co-op Organic Black Bean Flakes? A: Frontier Co-op Organic Black Bean Flakes are versatile and can be used in a variety of dishes. They are ideal for making black bean burgers, adding to soups, dips, salads, tacos, quesadillas, and burritos. You can also use them as a thickener in recipes by adding water, milk, or cream.
- Q: Are the black bean flakes organic and how are they processed? A: Yes, the black bean flakes are 100% organic, Kosher certified, and non-irradiated. They are grown and harvested in ideal environmental conditions without the use of chemicals or additives, ensuring a high-quality product.
- Q: How do you rehydrate black bean flakes for cooking? A: To rehydrate black bean flakes, simply add boiling water to the flakes and let them sit for about 10-15 minutes until they absorb the liquid and soften. This makes them ready to use in soups, dips, or as a base for various dishes.
- Q: What nutritional benefits do black bean flakes offer? A: Frontier Co-op Organic Black Bean Flakes are rich in protein and fiber, making them a healthy meat alternative. They provide essential nutrients and can help support a balanced diet, particularly for those following vegan or vegetarian lifestyles.
- Q: Where are Frontier Co-op Organic Black Bean Flakes sourced from? A: The black bean flakes are sustainably grown in the USA and Europe. Frontier Co-op is committed to purity, honesty, and quality, ensuring that the beans are harvested under strict organic standards.