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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.
Frequently Asked Questions
- Q: What are Goya Pinto Beans used for? A: Goya Pinto Beans are versatile and can be used in a variety of dishes including chili, soups, salads, and traditional Mexican recipes. They are perfect for adding protein and fiber to your meals.
- Q: How many servings are in a pack of Goya Pinto Beans? A: Each 1-pound pack of Goya Pinto Beans typically contains about 6 servings, making it a great choice for family meals or meal prepping.
- Q: Are Goya Pinto Beans gluten-free? A: Yes, Goya Pinto Beans are naturally gluten-free, making them a safe option for those with gluten sensitivities or celiac disease.
- Q: How should Goya Pinto Beans be stored? A: To maintain freshness, store Goya Pinto Beans in a cool, dry place. Once opened, it’s best to transfer them to an airtight container.
- Q: Can Goya Pinto Beans be cooked from dry? A: Yes, Goya Pinto Beans can be cooked from dry. Rinse them under cold water, soak overnight if desired, and then cook until tender for a delicious and nutritious meal.



